Wednesday, February 27, 2013

Film Review - Blood Into Wine

This documentary Blood into Wine was a great mix of humor, passion, emotion, and packed with knowledge on wines, grapes, vineyards, and production.  This was not your typical documentary, you know, boring.  I enjoyed every minute of this movie, it kept my attention for several reasons.  One, it was about wine production in a very unusual location, that being Cornville, Arizona; not a run-of-the-mill location for a vineyard.  Second, the owner of this particular vineyard, winery, and wine shop is Maynard James Keenan, the lead singer and songwriter for the band TOOL, a progressive metal band.  The final reason this film kept my attention was the incorporation and infusion of both of Maynard’s worlds, the easy-going, getting older side of him, and the punky, rock guy side of him; as well as the incorporation of his personal life into everything, which was much different than you would expect coming from a rock singers.  Maynard was a much more easy-going guy than first expected, with a lot of tragedy that he had to overcome, and with that came a lot of triumphs that he can be very proud of.  Again, a great movie, not what you would expect for either a wine documentary, or a heavy metal band documentary.  The blend of the two made for a perfect combination, just like the perfect blend of wine, if it’s done right, damn is it good.

The movie focused primarily on Maynard’s recent life changes from being in a heavy metal band to settling down in Arizona and starting a vineyard.  He was basically getting tired of being on the road all the time, screaming out his sad song lyrics, but he did enjoy being a song writer and singer, it was taking a toll on his body and he needed a change of pace.  All his songs came from his heart, from problems in his life, and he just needed to shout them out to everybody while on stage.  The biggest thing he mentioned about his songs is that he eventually overcame the negative aspects of his life, he sang the songs long enough that he finally realized everything is going to be okay, and so now he feels accomplished in that sense.  It is now time for him to move on and for his fans to keep singing his songs until they too overcome their problems.  Maynard found this little place in the middle of Arizona and fell in love with it, he knew this is where he wanted to start anew.  He has had many trials and tribulations since then, and owning a vineyard, especially one with less than ideal conditions, can be extremely challenging.  With the help of some friends and Eric Glomski he has been able to form a successful business with Merkin Vineyard Caduceus Cellar.

As mentioned previously, this entire film was shot in Cornville, Arizona, an area quite questionable to many wine critics.  The location is not ideal for wine production, but upon inspection of the soil it has volcanic residue and limestone scattered throughout, giving the grapes grown there a little personality of their own.  But all that being said, Arizona is a desert!  How could wine grapes ever be grown there?  Well as it turns out, grapes do not need, nor benefit from, heavy amounts of rain water.  They suck up water and retain it very well from the soil so the fact that it doesn’t rain often does not hurt them drastically.  Strong winds, intense heat, and a lack of reputation also can hurt a new vineyard starting off in Arizona.  But there have been larger problems with starting a young crop here and that is the wildlife.  Because they introduced a new type of plant to the area, animals notice this quite quickly and will ravage the new crops, which unfortunately happened to Maynard and his crew, setting them back a decent amount.

The movie focused on many other aspects of Maynard as well, all eventually relating back to wine.  He really shows from all he has been through that this isn’t just a silly side project for him.  This is really him, this is really what he wants to do and what he loves.  He has invested heavily in this and lost a lot as well.  At least a six to eight year investment before really getting anything out of it because the grapes aren’t truly ready for wine until they are fully matured.  Seeing that Maynard picked out this location mostly on his own, bought the property despite the skepticism of others, and harvested these grapes for eight years shows he is extremely dedicated to this new life project.  Along the way, his mother passed away and this was a heartbreaking event for him.  In honor of her, he spread her ashes throughout his vineyard and named his Cabernet Sauvignon Nagual del Judith, after her.  Although a drastic change from his previous occupation, there is something about working with plants and in the soil that is just good for the soul and I think this film shows that perfectly.

Throughout the movie the explained the many processes of wine production.  From growing the grapes, to crushing the grapes and forming must, to fermenting, and to the final bottling and drinking of the wine.  It was really great to see first-hand how they handle each part of the process.  Getting to see them complete the processes each step of the way really shows how much time, effort, and planning goes into it; something you would never really understand unless you were a wine producer.  Previously, I knew about all the different steps in production and it was great getting to see it in operation, but without this film, I don’t believe I would ever truly understand or appreciate the absolutely insane amount of work that is put into a bottle of wine.  Many famous actors and wine critics were scattered in throughout the movie to give their two cents on his wine, wine in general, or just to add a little humor along the way.  A nice change from a typical documentary, breaking up the movie nicely, especially in more serious moments.  Maybe some of the more humorous sections were added in for non-wine-drinking viewers, but at the same time, many of the funny parts in this movie were strictly about wine and perhaps only humorous to people who understand certain concepts of the wine.

Maynard’s vineyard has shown great success in recent years, especially for an Arizona vineyard.  It is hard not to like this movie, packed with so much information, emotion, and humor, what’s not to like?  After viewing this movie I immediately wanted to try an Arizona wine, I’d even go as far as saying that I am tempted to actually go to Arizona and purchase directly from the source!

Seeing the drastic movement Maynard has made could really hit home for some people, especially people that want to change in their own lives, this movie basically says, go out and do it!  A hugely motivational documentary that I would have to highly recommend for anyone and everyone, regardless of if you like Tool or if you like wine, watch this movie, you won’t regret it!

Thursday, February 21, 2013

Vintage Cellar Tasting - Morada

  • Name: Morada
  • Variety: Sangria
  • Region: Ciudad Real
  • Country: Spain
  • Year: No Vintage
  • Price: $4.95
  • Shop Review: Morada Sangria is a traditional Spanish drink made with red wine and citrus extracts.  Garnet color and fresh on the palate.  Pasteurization preserves the color, aromas, and flavors.  7% alcohol.  It is a very refreshing Sangria with around 85 grams of sugar.  Sangria is now one of the hottest items in the beverage industry and it's growing exponentially year to year.  Serve well chilled, on its own or with lemonade and slices of fruit like peach, banana, or apple.
  • My Review: The smell of this wine was straight up oranges.  Maybe a little floral smell too, but mostly just oranges.  The smell was not deceiving, as the flavor was identical, oranges, oranges, and more ORANGES.  There was also a minty, or maybe herbal aspect to the flavor that gave it a nice bitter flavor to offset the sweetness of oranges.  I also tasted banana, apple, and seriously just like sugar.  It was TOO sweet.  It was like liquid, alcoholic candy.  The amount they gave us for tasting was enough to satisfy me.
  • They may not have actually served food with this one, but the flavor was so close to oranges they might as well just have been serving orange slices and sugar cubes along with a regular wine, because that's just how much this wine tasted like over-sugared oranges.
  • Also, I would like to apologize for my overusage of capitalization during these past few blog entries, I am just so EXCITED to be blogging right now and screaming at certain points just seems...appropriate.

Vintage Cellar Tasting - Lost Vineyards

  • Name: Lost Vineyards
  • Variety: Shiraz, Cabernet Sauvignon
  • Region: Not listed
  • Country: Argentina
  • Year: No Vintage
  • Price: $3.95
  • Shop Review: 60% Shiraz 40% Cabernet Sauvignon.  It is dry and contains subtle tobacco undertones with a black licorice, cherry, scent.  The oak is in the background.  Would pair well with hamburger or a steak rather than stand alone.
  • My Review: The aromas of this wine give off a deep wood and blackberry, which I like very much.  Maybe I am biased too because I have quickly grown to love Syrahs, but whatever, that's what MY blog is for anyways right?  My own biased opinions that no one else can agree with but me but it doesn't even matter cause no one cares or reads these anyways.  Hey...I haven't even discussed MY perception of the flavor yet have I?  Let's get to that now.  It had a great berry flavor with a light hint of licorice, it had light tannins and was moderately dry too.  Also, I'd like to clarify about the last part of my last entry, I am not cheap...I am poor.  So they should probably be feeding me because I can't afford food...
  • BUT THEY DIDN'T.

Vintage Cellar Tasting - Villa Pozzi

  • Name: Villa Pozzi
  • Variety: Nero D'Avola
  • Region: Sicily
  • Country: Italy
  • Year: 2010
  • Price: $8.95
  • Shop Review: Very dark purple, with a reddish-violet edge, typical of this grap.  Black plums, a hint of licorice and subtle spice, not overly complex but appealing.  A bit mouth full of juicy black fruit is well structured by tart acidity and soft but distinct tannins.
  • My Review: A very dark, deep, oakey aroma.  Very appealing.  The flavors were very rich and woody, this was a really good wine.  Tastey and somewhat dry.  This was definitely one of my favorites, if I wasn't so cheap then I would have definitely considered it.
  • Still no food.

Vintage Cellar Tasting - Tres Ojos

  • Name: Tres Ojos
  • Variety: Tempranillo, Garnacha
  • Region: Calatayud
  • Country: Spain
  • Year: 2009
  • Price: $3.95 $1.95
  • Shop Review: 50% Tempranillo 50% Garnacha.  This medium rose-colored rosado boasts a spicy red cherry/plum nose with a soft lush attack of red berry fruit flavors and a crisp dry finish.  Simple and refreshing and a natural for tapas.
  • My Review: A smell of cherries and berries, light on the nose.  The flavor is spicy with a bit of berry, in particular raspberries.  I was surprised when this wine finished off hot, but it wasn't terribly noticeable.  I have had better wines, but for the price of $1.95 you can't really pass it up can you?  Hell no.  I bought this one...OF COURSE.
  • No foooooooood.

Vintage Cellar Tasting - Les Perles

  • Name: Les Perles
  • Variety: Piquepoul
  • Region: Cotes de Thau
  • Country: France
  • Year: 2011
  • Price: $7.95
  • Shop Review: Light and young, this is a straightforward but enjoyable selection that would be an ideal match for light fare sucha s grilled chicken salads or fluke.  Apple flesh, nectarine, and sweet citrus oil aromas and flavors appear on the nose and palate, while the short finish is infused with a flavor of green melon rind.
  • My Review: The aroma of this wine to me was of apples, perhaps pinata apples, as well as white grapes (which I guess makes obvious sense...it IS a white wine after all).  When I first tasted this, it initially hit me with a sense of water on my tongue, very very light.  Then a light, fruity taste came into play with a hint of tart green apples.
  • No food served.
     

Friday, February 15, 2013

Vintage Cellar Tasting - Gabriella Chianti

Name: Gavriella Chianti
Variety: Sangiovese
Region: Chianti
Country: Italy
Year: 2008
Price: $7.95
Shop Review: This beautiful wine has the very deep red, almost purple, color that you would expect in a Chianti.  The firest thing you notice is the fruit, balanced by a bit of spice.  It's a good dry wine with a bold flavor.  Even with it's boldness, this Chianti is velvety smooth.
My Review:  The smell of this wine I believed to be very acidy and woody.  I am not a huge fan of the acid flavors, but I do love woody wines.  When tasting this wine, my tongue immediately became soaked in the wine and I couldn't help but notice (and get slightly distracted) by the incredibly strong tannins of this wine.  My tongue felt straight up leathery or sandpapery.  Very rough feeling on the mouth.  I actually kind of enjoyed this feeling but it distracted me from the flavors of the wine.  At best I can say that it was definitely a little spicey.
Food, I should just stop writing this one, we will never have food at these tastings...

Vintage Cellar Tasting - Valpolicella

  • Name: Lavarini Valpolicella Classico
  • Variety: Corvina Veronese, Rondinella, Molinara
  • Region: Valpolicella Classico
  • Country: Italy
  • Year: 2010
  • Price: $6.95
  • Shop Review: 65% Corvina Veronese, 25% Rondinella, and 10% Molinara.  The red ruby color and the dry taste give this wine joviality and cordiality.  It is fresh and fruity, with lovely strawberry and cherry aromas and flavors, with nice spice and a silky texture.
  • My Review: The smells were sweet and fruity, maybe with a light hint of strawberries, and stangely I felt that it sort of "smelled" like it would be smooth.  Upon tasting it though, it was not as smooth as I had expected.  It had a good berry taste and an aftertaste of strawberries I had smelled.  But the tannins were a light strong, giving my tongue a light feeling of sandpaper.  Nothing wrong with this, just not what I expected.

Vintage Cellar Tasting - Domaine De Mirail

  • Name: Domaine De Mirail
  • Variety: Cabernet Sauvignon, Merlot
  • Region: Cotes De Gascogne
  • Country: France
  • Year: 2011
  • $5.95
  • Shop Review: There is a fresh, crisp character to this light rose.  It is eye-watering in its refreshing character, with balancing acidity, smoothing out the edges with a touch of caramel.
  • My Review: The aroma had my nose tingling a little after smelling it, I couldn't put too many good words towards the smell, the best I could come up with was rubbery or latex.  Just kind of a bland smell.  The taste was equally as boring.  It just tasted like a watered down white, ar a watered down nothing, I found nothing appealing about this wine.  Bland and maybe a little bitter.  As you can see this is a rose (add a tilde to the "e"), but it is the weakest, lightest rose I have ever seen and the flavors just didn't pop for me.

Vintage Cellar Tasting - Norton Torrontes

  • Name: Norton Torrontes
  • Variety: Torrontes
  • Region: Mendoza
  • Country: Argentina
  • Year: 2011
  • Price: $5.95
  • Shop Review: Greenish yellow with hints of gold, this Torrontes has intense aromas of white peach, rose petal, and jasmine.  Norton Torrontes 2011 is pleasant and well balanced on the palate.
  • My Review: This wine had a nice, sweet smell but also a little sour due to hints of grapefruit.  The flavor was almost floral in taste and maybe a bit peachy.  It had a very smooth finish in my opinion and had a silky feel going down.  I purchased this wine, it had some of the smoothest, calmest flavors of the bunch.  Not too sweet and not too bland.
  • Still no food

Vintage Cellar Tasting - Dibon Cava

  • Name: Dibon Cava Brut Reserve
  • Variety: Macabeo, Xarel-lo, Parellada
  • Region: Penedes
  • Country: Spain
  • Year: No Vintage
  • Price: $9.95
  • Shop Review: Xarel-lo, Parellada, and Macabeo.  The nose offers regal yeast and richness, while the palate has complexity to prop up apple, citrus, and grapefruit flavors.  Solid from front to back, with health and freshness.
  • My Review: The nose gave off a tart smell and light apples.  This was a fizzy wine so when it was poured it immediately bubbled right up.  On the tongue it tingled as it bubbled and it offered a strong bite as well.  The aftertaste had a hint of strawberry and floral and ended off the taste with a mildly bitter flavor.  It was an alright wine but personally the ending of bitter was offputting.
  • No food

Thursday, February 7, 2013

Vintage Cellar Tasting - Opera Prima

  • Name: Opera Prima
  • Variety: Pink Moscato
  • Region: Castilla
  • Country: Spain
  • Year: No Vintage
  • Price: $5.95
  • Shop Review: This fine sparkling presents and intense aroma of fresh berries and tropical fruits with hints of white flavor petals.  Delicate bubbles caress the palate offering a silky and pleasant sweetness well balanced by a crisp, refreshing finish.  Ideal on its own, as an aperitif or with all types of sweets and desserts.
  • My Review: When this wine was poured it fizzed right up.  I love bubbly wines.  I sniffed it and I was immediately reminded of the summer.  It was light and fruity with a definitive smell of pink grapefruit.  I tasted this and it literally tasted like carbonated, sour, grapefruit juice, which doesn't exist, but it should because this was delicious.  If I had unlimited money I would have bought this one too.  This tasting was great, I wish I could have bought so many more.
  • No food, I think this would be best alone anyways.

Vintage Cellar Tasting - Black Opal

  • Name: Black Opal
  • Variety: Shiraz
  • Region: South Eastern Australia
  • Country: Australia
  • Year: 2011
  • Price: $5.95
  • Shop Review: The Black Opal wines are sourced from vineyards found in South Australia along the Limestone Coast, at Langhorne Creek and in the infamous Barossa Valley.  Black Opal Shiraz is rish red in the glass.  Aromas of blackberry, pepper, and spice followed with rich plum flavors that round out the palate.  Soft tannins give structure to the fruit-driven palate.
  • My Review: The aromas was strongly peppery and also had a strong oakey smell.  It smelled very good and I was very excited to taste it.  The flavor was very deep and extremely spicey.  So many spices at once, it was great.  I think Shiraz is one of my favorite reds as of now.  I'm just too cheap to buy two wines, so I didn't get it, but I wanted to.
  • No food served.

Vintage Cellar Tasting - Sokol Blosser Meditrina

  • Name: Sokol Blosser Meditrina
  • Variety: Pinot Noir, Syrah, and Zinfandel
  • Region: Oregon
  • Country: United States
  • Year: No Vintage
  • Price: $7.95
  • Shop Review: It's created from the finest Pinot Noir, Syrah, and Zinfandel.  The taste is lush and velvety with expressive notes of raspberry and cherry.  It pairs nicely with pasta and anything off the grill.
  • My Review: This wine had a nice sweet smell with a smell that I almost thought to be strawberries at the time, but looking at the review it was probably the mixture of raspberry and cherry that I was smelling.  The taste was a lot less like it smelled, with a much more bitter flavor than I expected.  I do like a little bitter of a wine but I didn't like how the smell and the taste mixed in my nose and mouth.
  • No food here.

Vintage Cellar Tasting - Wine Men of Gotham

  • Name: Wine Men of Gotham
  • Variety: Chardonnay Semillon
  • Region: South Australia
  • Country: Australia
  • Year: 2008
  • Price: $5.95
  • Shop Review: Gotham's 2008 Wine Men of Gotham Chardonnay Semillon is a blend of 80% and 20% Semillon.  It give a moderate intensity of melon, guava, apricot, and butterscotch aromas.  The medium bodied palate provides attractive acidity along with plenty of tropical fruit flavors and a medium-long finish.
  • My Review: A light fruity smell with a bit of a sour tinge.  The flavor was a nice berry with a bit of tartness to it.  I know I'm not supposed to judge based on the label, but this one is just so strange, it kind of deterred me from the wine itself a little, even though the actual wine was pretty good.
  • No food was served.

Vintage Cellar Tasting - Beringer

  • Name: Beringer
  • Variety: Riesling
  • Region: Sonoma, California
  • Country: United States
  • Year: 2009
  • Price: $5.95
  • Shop Review: This wine is the perfect balance of honeysuckle and bright peach flavors.  A perfect compliment to light fare, appetizers, or just sharing with friends.
  • My Review: I didn't get the strongest smell out of this one, it was a very light wine, with maybe a slight hint of white grape.  The taste was much better than the smell, as I didn't smell much of anything strong, but the flavor was very sweet and fruity, I liked it a lot.  I also bought this one, I am trying out some white wines just to see if I can get into them and this was a good one for me.
  • No food.

Saturday, February 2, 2013

Vintage Cellar Tasting - Bartenura

Name: Bartenura
Variety: Moscato
Region: Pavia
Country: Italy
Year: 2010
Price: $4.95
Shoppe Review: The inviting apricot preserves, honey, butter, and roasted almonds aromas of this semi-sparkler pull you right in.  It's on the sweet side, with stone-fruit flavors kept alive by decent acidity.  The palate bubbles and tingles and maintains its balance.  Fine as an aperitif or with dessert.
Review:  When smelling this wine I noticed an aroma of strawberries and bananas similar to the Georges Duboeuf wine.  When tasting the wine, it tasted very similar to how it smelled, strawberry banana and it would definitely go well with a sweet food like a dessert.
No food in sight.
Also, I'd like to point out, that I was one of the last to finish each of these wines, probably holding everyone up, because I was trying to smell and taste "properly" to get all the flavors out of each one.  I'll try and go during a less crowded time as to not hold everyone up.  I really am beginning to enjoy the process of wine tasting.

Vintage Cellar Tasting - Finca

Name: Finca del Castillo
Variety: Tempranillo
Region: La Mancha
Country: Spain
Year: 2011
Price: $4.95
Shop Review: Rooty, spicy and baked on the nose, with aromas that lean towards raisin.  The palate is more gritty and acidic, with raisin, cola, and spice flavors.  Darkens up on the finish, which is long and peppery, with adequate juiciness and a final note of tomato.
Review: I read that the tempranillo grape is more common from the region of Rioja which produces a lighter wine, but because this was produced in the warmer region of La Mancha, the flavors are more intense with stronger, fruity flavors.  I completely agree with this, although I haven't tasted wine from Rioja, I definitely smelled the heavy, fruity flavors of berries as well as a flowery aroma in the background.  When tasting it, the flavors were kind of crazy and almost didn't match the smell at all.  I got all sorts of flavors including bitter, spicey, smokey, and even a little tobacco.  I also noticed a strong amount of tannins.
Our pourer noted this would go very well with foods, a website mentioned BBQ, but unfortunately, no food here :(

Vintage Cellar Tasting - Georges Duboeuf

Name: Georges Duboeuf
Variety: Gamay
Region: Beaujolais Nouveau
Country: France
Year: 2012
Price: $3.95
Shop Review: Bright and tangy, offering a classic banana note on the nose, with flavors of raspberry, wild strawberry and light spice.  Modest finish.
Review: This wine was had a very fruity smell right off the bat, with definite strawberry smell as well as other distinct berries and a definite banana aroma in the back of the nose.  A nice sweet taste, not overpoweringly so though.  Left a nice aftertaste on the back of my tongue, perhaps of blackberries.  This is obviously the cheapest of the wines in this tasting, so obviously, it was the wine I chose to purchase.  I also thought it was pretty good.
Food?  No, no food.

Vintage Cellar Tasting - Mars and Venus

Name: Mars and Venus
Variety: Chardonnay
Region:
Country: Spain
Year: 2011
Price: $5.95
Shop Review: A very nice value Chardonnay that comfortably over-delivers vs. its modest price tag.  No oak here, just bushels of clean, crisp, Chardonnay apple and stone fruit with a hint of caramelized pineapple.  Juicy and clean, this is a mid-weight white that's just perfect for parties or weeknight sipping.
Review: When first smelling this, the best word that comes to mind is sour.  Not a bad sour, not like a Warhead sour, but like a subtle, flavorful sour that would leave a tingly feeling in your nose.  After sipping this wine, it had a nice full body but was hard to put a word to the initial flavor, but the aftertaste definitely had hints of pineapple.
No food was served.

Vintage Cellar Tasting - La Cappuccina

Name: La Cappuccina
Variety: Garganega
Region: Soave
Country: Italy
Year: 2011
Price: $7.95
Shop Review: Bright straw yellow in color.  Delicate on the nose, with notes of flowers and almonds.  Dry, well-structured and delicately fruity, with hints of bitter almonds on the finish that is typical of Garganega-based wines.
Review: When smelling this wine, with my new wine smelling techniques thanks to Gary V, I sensed a light, delicate, flowery smell.  Swirl and smell, swirl and smell, I did this multiple times to try and find the right words for my senses (note: I have the technique, but not necessarily the sensory perfection to correctly identify different smells, I'm still a novice here, gimme a break).  So when I tasted the wine, I definitely got a strong hit of honey and a light nutty taste.  It was smooth and went down well.  I liked this one, but the price, not so much.
This was not served with food.
Also note, I am still trying to figure out the proper format for these blogs and what looks best.  Notice last time I used bullets, this time I used centered margins.  I will remain consistent once I find something that suits my fancy.